Please note that we do not alter recipes or ingredients
Farfalle Primavera
A true Italian-American classic. Farfalle pasta with a medley of zucchini, yellow squash, carrot, red bell pepper, red onion, broccoli florets, asparagus and garlic, blended together in a light cream sauce.
Half Pan serves 10-12. Full Pan serves 20-24.
This item requires 48 hours of lead time
Ingredients: Culinary CREAM (butter), FARFALLE PASTA (semolina, durum wheat flour), VEGETABLE STOCK (carrot, mushroom, tomato, onion, celery, red bell pepper, bay leaf, thyme, black pepper), BROCCOLI, CARROTS, ZUCCHINI SQUASH, RED PEPPERS, ASPARAGUS, YELLOW SQUASH, CHABLIS WINE, RED ONIONS, LEMON, BLEND OIL (vegetable oil [may contain: soybean and/or canola and/or corn oil and/or sunflower oil], olive oil, artificial butter flavor), LEMON JUICE, ROASTED GARLIC (garlic, vegetable oil [may contain: soybean and/or canola and/or corn oil and/or sunflower oil], olive oil), PARSLEY, PARMESAN CHEESE (pasteurized part-skim cow's milk, cheese culture, enzymes), ONION POWDER, SALT, GARLIC, BLACK PEPPER
Allergens: Milk, Soy, Wheat
$40.00 Half PanHow do I place an order online for pickup?
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