Please note that we do not alter recipes or ingredients
Chicken Francese
Boneless chicken breasts are dredged in flour, dipped in our Francese batter of eggs, Parmesan cheese, garlic powder and parsley, and then sauteed to a tender moist finish. Our own white wine garlic sauce on the side.
Half Pan serves 10-12. Full Pan serves 20-24.
This item requires 72 hours of lead time
Ingredients: CHICKEN BREAST, LIQUID EGG, FLOUR (bleached wheat flour, malted barley flour), PARMESAN CHEESE, SHERRY WINE, CHABLIS WINE, GARLIC, SALT, BLEND OIL (vegetable oil [soybean and/or canola and/or corn oil and/or sunflower oil], olive oil), CHICKEN BASE (sugar, soy, corn, hydrogenated cottonseed oil), GARLIC, PARSLEY, LEMON JUICE, WHITE PEPPER
Allergens: Eggs, Milk, Soy, Wheat
$60.00 Half PanHow do I place an order online for pickup?
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STEP 2:
REVIEW TIMING
Some of our items require 48-72 hours of prep time. WIll this fit your timetable?
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