Please note that we do not alter recipes or ingredients
Greek Pasta Salad
Penne is tossed with feta cheese, baby spinach, grape tomatoes, Kalamata olives and quartered artichoke hearts, lightly seasoned with white balsamic vinegar, lemon juice, Dijon mustard and spices. A taste of Greece that will have you yelling, OPA!!
Small Bowl serves 10-12. Large Bowl serves 20-24
This item requires 48 hours of lead time
Ingredients: ARTICHOKE HEARTS, FETA CHEESE, GRAPE TOMATOES, PENNE PASTA (semolina, durum wheat flour), CITRUS GREEK VINAIGRETTE DRESSING (soybean oil, sugar, vinegar, coconut milk, orange juice, white balsamic vinegar, garlic), KALAMATA OLIVES (red wine vinegar, sunflower oil, olive oil), RED ONIONS, BABY SPINACH, LEMON, SALT, BLACK PEPPER
Allergens: Milk, Soy, Tree nuts (Coconut), Wheat
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